PERDUE Turkey Italian Lettuce Wraps

12	ounces PERDUE® SHORT CUTS® Fully Cooked Turkey Ground and Seasoned with Italian Style Spices
11/4	cups shredded carrots
11/4	cups red bell pepper, diced
1	cup water chestnuts
1/3	cup water
1/3	cup stir-fry sauce
1	cup scallions, sliced, optional
1	cup fresh cilantro, minced, optional
12	Romaine lettuce leaves

1. In a large non-stick skillet, mix together ground turkey, carrots, peppers, water chestnuts, water and stir-fry sauce. Bring to a simmer and heat through, approximately 2 minutes. Remove from heat and mix in scallions and/or cilantro and keep warm.
2. Lay lettuce leaves on clean, flat surface and spoon 1/3 cup turkey mixture into center of each leaf. Wrap up in a packet to contain mixture and serve immediately.

Note

Variations:

1. Serve over udon or soba noodles.
2. Serve as a topping for pasta, rice or salad.
3. Use filling inside of bell pepper halves.
4. Use as a warm sandwich or omelet filling.

Click HERE to go to website to print recipe.

Make sure you visit PERDUE for more great recipes!

Disclosure: I did not receive anything in exchange for this post. Information and images were obtained from PERDUE.com.