Friday, May 31, 2013

PERDUE Asian Chicken Salad Recipe

Asian Chicken Salad

2 cups
1 package broccoli slaw
1 1/2 cups red bell pepper, slivered
2 cups hot-house cucumbers, diced
1/4 cup fresh cilantro, minced
1/3 cup low-fat ginger sesame salad dressing
1/4 cup slivered almonds, toasted, optional

  1. In a bowl, combine broccoli slaw, red pepper strips, diced cucumbers, chopped cilantro and dressing; toss well and let stand 20 minutes. Add chicken and toss to coat.
  2. Divide the salad among 4 plates (approximately 1 1/2 to 2 cups per plate). Sprinkle each salad with slivered almonds, 1 tablespoon per salad, if desired.

I came across this recipe over at PERDUE and I thought it sounded really simple and tasty. I know that I would cut my chicken up smaller, only because I like my pieces smaller. This is definitely something that I would fix. I love the broccoli slaw to start with and this would make and quick supper or a quick and simple dish to take for a cookout or potluck.

Disclaimer: I was not paid in any way for this post. I did not receive any kick backs for this post either. This is just something I wanted to share. Images and recipe are from

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