I was just out blog hopping and came across this really cool kitchen helper. I am always cooking potatoes for something or the other. I par-boil potatoes before I fry them, so I am constantly peeling them. With the prices of potatoes continuously going up and up this idea is wonderful.
Laurie at Double Bugs had this wonderful video on her blog today from YouTube so make sure you visit her and check it out her blog.
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Oh my goodness, that really was like magic. Thanks for sharing.
ReplyDeleteI am on the upstairs computer, so far bug free.. I have not heard from Shotwell yet, will have to find somewhere to take the laptop. Laptop has a virus and apparently so do I. Went to bed at 5:30 just woke up, headed back to bed. I also have 2 kiddos out sick.. fever, headaches, chills, and upset tummies.. no fun.
ReplyDeleteThanks for putting the coments on my blog, I am worried I will miss something. talk to you soon.
Night.
Ok, that was seriously neat! I laughed when she flipped through her Gillians island cookbook.
ReplyDeleteThanks for stopping by my blog and saying hi!
Awesome tip!
ReplyDeleteThank you for sharing!
Wow, what a great tip!
ReplyDeleteIn regards to frying potatoes, I usually just poke a few holes in it, pop it in the microwave for about 6 minutes, then pan fry it, skin and all. (oh I'm here from SITS. Hi!)